Random Thoughts – Randocity!

The reality behind Reality TV: Hell’s Kitchen Edition

Posted in food and dining, reality tv, TV Shows by commorancy on October 15, 2009

[Updated: February 10, 2018 — Seasons 14 thru 17 and Where are they now?]

Hell’s Kitchen

For those of you who like Reality TV shows like Gordon Ramsay’s Kitchen Nightmares and Hell’s Kitchen, realize there is even more reality than what you see on the tube. For example, in the first two seasons of Hell’s Kitchen, the winners didn’t actually win what the show promised during the seasons. The first season winner, Michael Wray, was to win his own restaurant, but the show didn’t deliver on that award. Instead, he was awarded kitchen equipment and a trip to the UK to study under Ramsay. He first accepted and then later declined the trip. The second season winner, Heather West, was promised a newly built restaurant in Las Vegas in which she would have an investment stake and help design it.  This prize also never materialized. Instead, she signed a one year contract to be Senior Chef at Terra Rossa (an existing restaurant) in Las Vegas. After her contract terminated, she left and became Sous Chef on Hell’s Kitchen during Season 6.  Still, not the prize she had won.

It wasn’t until the third season that Hell’s Kitchen actually awarded the prize to Rock Harper that it had announced all season. He became Head Chef of Green Valley Ranch’s Terra Verde. Of course, the question remains, was it just a limited stint for Rock like it was for Heather?  Only time will tell. Fast Forward… The award for Season 6 was to be ‘Head Chef’ at the Araxi in British Columbia. Unfortunately, the restaurant began to get cold feet at the start of Season 6 after seeing the contestants. So, Ramsay apparently had to talk with the owner to quell any fears that there would be a competent winner. Unfortunately, Araxi had already made up its mind. The winner of Season 6 (Dave) will simply become an ’employee’ and not ‘Head Chef’. So, once again, Hell’s Kitchen has not delivered on its announced award.

I also have to wonder about those other award winners (see updates below). Did they only somewhat win or slightly win? At least Hell’s Kitchen should award cash and tangible prizes. As long as the sponsorship remains, the prizes will be there. Top Chef got that one right at least.

Winners List Seasons 1 through 4

Season 1 winner
Michael Wray
Prize: Tatou in Los Angeles
Status: Not Awarded
Alternate: Study under Ramsay in London + Kitchen Equipment

Season 2 winner
Heather West
Prize: Her own custom designed restaurant in Las Vegas.
Status: Not Awarded
Alternate: Terra Rossa at Red Rock Resort Spa and Casino in Las Vegas, Nevada

Season 3 winner
Rahman “Rock” Harper
Prize: Terra Verde at Green Valley Ranch in Henderson, Nevada
Status: Prize Awarded

Season 4 winner
Christina Machamer
Prize: London West Hollywood in Los Angeles (Chef Ramsay owned) + $250k yearly salary
Status: Prize Awarded

Kitchen Nightmares

Kitchen Nightmares, on the other hand, is its own nightmare.  Of course, it doesn’t help that Ramsay attempts to save restaurants on the brink of collapse.  Needless to say, in the first 2 US seasons of this show and of the 13 he’s tried saving in New York, only 5 are still in business. Sebastian’s in LA has also closed. Most of the failed restaurant owners blame Ramsay and Ramsay blames the owners for not following his advice. The reality is probably somewhere in the middle combined with the economy. The downturn has taken its toll on lots of places, including restaurants. Fine dining is quite expensive. People are cutting back and eating more frugally. It doesn’t help that most of these ailing turned failing restaurants really had no regulars anyway. So, giving it a coat of paint and a new menu is probably not enough. Their reputation was already tarnished.

Of course, Kitchen Nightmares also pays to have people dine at the restaurant so that it appears as though it might succeed. The reality, of course, is far different. This is all Hollywood smoke and mirrors. After the cameras stop rolling and the production is no longer paying diners, the restaurant goes back to its old dismal self (bad sales and all). Basically, polishing poop doesn’t make it better. Kitchen Nightmares is now moving into its fifth season and counting.

Update for Kitchen Nightmares – 2010 Edition

Joseph Cerniglia found dead in Hudson River. According to witnesses, they saw someone jump from a bridge. Joseph was the owner of Campania restaurant that was featured on Kitchen Nightmares. At the time when Ramsay stepped in, Joseph’s restaurant was in debt by more than $80,000 to his suppliers. Ramsay tried to get Campania back on track, but we know how this works. After the cameras stop rolling and the paid diners stop, as stated above, the restaurant goes back to is old dismal money-losing self and falls back into the death spiral. Whether or not KN is responsible, in any way, for his apparent suicide has yet to be determined, but this is definitely a shocker.

Campania Episode on Hulu [Defunct Link: Here for historical purposes only]
 

Warning: Contains explicit language

Update for Kitchen Nightmares — June 2014

As of June 2014, Daily Mail UK reports that the Kitchen Nightmares series has officially ended. I’d say, it’s really about time. In it’s run, KN has tried to help many restaurants survive, recover and prosper. KN was primarily smoke and mirrors, TV cameras and paid diners. The truth is, more than 60% (and counting) of the restaurants Kitchen Nightmares has tried to save have folded. That’s not a particularly spectacular track record and just points to the fact that not all is a perfect shade of deep fried golden brown in Gordon Ramsay’s world.

Makes You Wonder

I have to wonder just how many more reality game or fix-it shows really work after the dust settles and the cameras are gone. With shows like Trading Spaces and Bridezilla, is it only about the cameras and drama? Does the ‘reality’ really mean anything. After the cameras stop, it’s really not that exciting. In fact, when the cameras are rolling, it’s not that exciting. That’s why they hire excellent editors to take random shots and intercut them together. For that reason alone, that’s how Tek, who was eliminated much earlier in Hell’s Kitchen, can reappear in an episode where she shouldn’t have been.

Smoke and Mirrors

Remember, Hollywood is all about appearances. Appearance is the only thing that matters. As long as its glitzy and offers some drama, Hollywood assumes people will watch. To some degree, I guess that thinking is valid. But, once you realize that it’s only smoke and mirrors, then it becomes just fluff. For me, that’s not really enough to keep watching.

Hell’s Kitchen Updates

Season 5

Winner: Danny Veltri
Prize: Head Chef at Borgata’s Fornalletto in Atlantic City
Status: Not Awarded
Offered: Sous Chef position

Danny Veltri was to have won the head chef position at the Borgata’s Fornelletto restaurant in Atlantic City and, unfortunately, ended up as sous chef at the restaurant under head chef Stephen Kalt. Danny didn’t immediately appear disappointed in the change according to this NY Daily News story and wanted to learn from Kalt. Apparently, Danny stayed for only several months and then, after frustration set in, departed back to Florida to work at Flip Flops, his own and previously operating restaurant. So, once again, HK didn’t deliver its announced prize fully as described.
 

 
Season 6

Winner: Dave Levey
Prize: Araxi in Whistler BC for the Olympics
Status: Not Awarded
Offered: Line Cook

Dave Levey didn’t stay long at the Araxi in Whistler, BC. After not receiving the head chef position that he was promised, he apparently only stayed just long enough to help with the 2010 Olympics. After that, Dave packed up and has returned to his native New Jersey to work at the Il Giardino restaurant where he had been previously employed prior to HK.

[Update 2013] Dave has since left Il Giardino and has moved to The Publick House as Executive Chef which is located in Chester, New Jersey or visit their direct web page at The Publick House Tavern and Inn. Apparently, both Il Giardino and The Publick House Tavern and Inn are owned by the Lubrano family according to this 2009 nj.com article. Apparently, this family also owns a third restaurant named Provesi in Morristown. Effectively, Dave is still working for the same restaurant family.
 

 
Season 7

Winner: Holli Ugalde
Prize: Savoy Grill in London
Status: Not Awarded
Offered: Undisclosed sum of money

[Updated: 11/30/2013] Reader Morten writes in saying that, according to this Daily Mail UK article, Holli was not awarded the Savoy Grill position and apparently she’s ‘fuming’ and feeling ‘betrayed’ by Ramsay. Not sure what’s going on between these two, but whatever it is doesn’t seem appetizing.

The finals came down to Holli and Jay. Drum roll please… Holli Ugalde wins. This time the prize is likely something that can actually be awarded as this is a restaurant owned by Ramsay himself. Hell’s Kitchen always seemed to get in trouble when awarding jobs to contestants where Ramsay had no ownership stake in the restaurant. This season, the prize is a head chef position at Ramsay’s newly opened (reoponed?) Savoy Grill restaurant in London. Because Ramsay will own and operate this restaurant, HK will likely be able to actually award the prize fully.

Of course, that depends on the Savoy’s successful reopening launch to work. We’ll have to see, though, if that promise holds true for Holli. Of course, Ramsay may end up hiring both Holli and Jay should the Australian trip turn out better than expected. I’m quite sure Ramsay considered this in his decision when not only picking the winner, but also when he picked the two finalists this season. Pulling Holli and Jay together through an Australian trip may mean Ramsay will get 2 chefs for the price of one if the relationship holds and they both move to London together. It’s a long shot for Ramsay, but if it works, it will work out great. If it doesn’t work out, he still gets Holli.

But wait, there is now speculation that Holli is a lesbian. I’m not specifically seeing it in the photos from this web site. But, you can visit and be the judge. Is she or isn’t she? If so, then the Jay and Holli romance thing was all a sham as Ramsay (and HK) would likely have known this fact. You might also want check out Holli’s MySpace page which may have more details about this.

Oh, and if you didn’t watch the final episode closely, you might want to watch it again. Dave Levey makes a cameo complete with chef’s outfit, knit cap and arm cast. Although, if his arm hasn’t healed in 12 months, he needs to see a specialist.
 

 
Season 8

Winner: Nona Sivley
Prize: Head Chef at L.A. Market
Status: Awarded

Season 8 has now been over for quite some time, but I’ve been lax on updating this article.  The winner is… drum ro.. nevermind, this season is not worth getting excited over.  Between Russell and Nona, Nona wins, for whatever that’s worth. This season was an unmitigated disaster. The professionalism of this show dropped tremendously. The drama went way up and the fighting was at a boiling point nearly every episode. Yet, there was little actually boiling in the kitchen, other than Ramsay. Anyway, I guess Nona gets the position at L.A. Market, even though there’s was no clear executive chef material in any of the contestants. Good luck Nona, you’re gonna need it. With that said, between Jillian, Russell and Nona, Jillian was the most consistent cook of the bunch. Russell had a big mouth and liked to run it, but when it came down to meals, he just couldn’t cut it (or, in this case, cook it). We’ll see if Nona hangs around long at L.A. Market.  My guess is that, like past HK winners, she’ll do a couple months there as a token prize and then be off back home. Note that Nona apparently started work at the L.A. Market on January 1, 2011 January 25th, 2011.  So, Nona should now be working there as of this [latest] update.
 

 
Season 9

Winner: Paul Niedermann
Prize: Head Chef at BLT Steak in Manhattan
Status: Awarded

Season 9 has now concluded. The winner turns out to be Paul Niedermann who began his career flame broiling burgers at Burger King.  He has won the spot as Head Chef at the BLT Steak located in Manhattan. According to this ‘About Us‘ web page for BLT Steak, it does actually appear that Paul Niedermann did get the gig at BLT Steak. Mind you, this particular restaurant doesn’t appear to be any kind of super upscale establishment, but it at least appears to offer reasonable quality food.  Definitely a step up from Burger King, but perhaps not by that much. Yelp gives NY BLT Steak 3.5 stars.

Yelp consensus for BLT Steak NY — overpriced for the quality.

A quote from the BLT Steak’s About Us page:

Paul Niedermann

Head Chef, BLT Steak New York

As the Season 9 winner of Fox’s hit reality show, Hell’s Kitchen, Paul Niedermann recently traded Florida sunshine for the glittering lights of New York City. As Head Chef of BLT Steak New York, Paul brings Italian and Mediterranean influences to the kitchen, his culinary palette pairing light fresh food together with citrus and other influences from his time spent in southern Florida. He also brings, of course, a killer competitive edge.

Watch Paul talk about his experience in New York City and working at BLT Steak. [Below]

 

 
With that said, the runners up were Will Lustberg and Elise Wims. While I would like to discuss this specific show’s qualities, it has gone way too far down in recent years to really get excited by it anymore. So, for sheer informational purposes, here is the winner information.

Season 10

Winner: Christina Wilson
Prize: Head Chef at Paris, Las Vegas
Status: Awarded

Season 10 is now over and the winner is …. Christina Wilson. She takes her place among the other Hell’s Kitchen winners. The runner up, Justin Antiorio.  You can find out more details about this season at this Los Angeles Times article. Basically, it as a play between palette and passion.  I’m guessing that Ramsay is more a fan of passion than palette, but that’s a bit unusual considering that taste in food is everything. Passion is great, but if you can’t make creative foods that taste great, then you’re not likely to do that well as a successful chef. I guess Ramsay will have to deal with that now since Christina Wilson wins her spot at Gordon Ramsay Steak in the Las Vegas Paris hotel.
 

 
Yelp’s rating for Gordon Ramsay Steak Las Vegas is a solid 4 stars. A large number of the most recent reviews (as of 9/25/2012) are 5 stars with many people saying the steak is outstanding. Of course, in the restaurant biz, quality can change on a dime. That’s why there are sites like Yelp. So, there you have it. If you like steak, this is probably a great place to try. Albeit, it’s a bit pricey with the average price per guest around $85.

Season 11

Winner: Ja’Nel Witt
Prize: Head Chef position at Gordon Ramsay’s Pub and Grill in Las Vegas
Status: Not Awarded — failed required drug test

I’d been lax in updating this page, but there’s been some actual real-life drama involving the winner of HK season 11. So, the winner is Ja’Nel Witt. I won’t really get into how she won HK (it doesn’t really matter at this point). Instead, let’s get into the real-life drama. Keep in mind that I’ve been waiting for a story like this to break for 10 seasons.

According to TMZ, Ms. Witt failed her drug test that Caesars Palace required her to take upon assuming her winning position at Gordon Ramsay’s Pub and Grill in Las Vegas. After going through all of that hassle for an entire season (granted, it’s really just a couple of weeks time in real-life when they film the whole season), she was allegedly stupid enough to run some rails. Now she’s being run out of town on a rail. Yes, some things don’t stay in Vegas and it appears Ms. Witt won’t be one of those things. Yes, this also means Ms. Witt won’t be assuming the role at Ramsay’s restaurant.

Although, Ms. Witt won against Mary Poehnelt (the runner up). I’m hoping that Mary Poehnelt will end up taking the position and getting the money as it doesn’t bode well to give that to someone suspected of being a drug addict. Not the right role model to be endorsing here. Although, again according to TMZ, Gordon Ramsay still believes in Ja’Nel and he says his ‘door is always open’ once she ‘sorts out her personal issues’.
 

 
Maybe Gordon Ramsay has learned his own life lesson: even though it’s consumable, it’s not always about food. You’ve got to know that as cranky as Ramsay gets at raw scallops or an underdone Wellington, he’s got to be fuming over this. I think it’s time for HK to start doing drug tests all throughout the seasons to make sure the contestants aren’t coking while cooking.

Season 12 (Spring 2014)

Winner: Scott Commings
Prize: Head Chef at Gordon Ramsay Pub & Grill in Caesars Palace in Las Vegas. The prize was carried over from the previous season from Ja’Nel Witt’s drug test failure and awarded this season. Not sure why the show didn’t award it to the Season 11 runner up. Isn’t that why there’s runner up?
Status: Awarded
Runner Up: Jason Zepaltas

Season 13 (Fall 2014)

WinnerLa Tasha McCutchen
Prize: Head Chef at Gordon Ramsay Pub & Grill in Caesars Atlantic City (thanks go to reader Kenny)
Status: Awarded. She served her time, but has since left to go back to 3030 Ocean (a previous restaurant) several times. She wants to become a private chef.
Runner UpBryant Gallaher

new Season 14 (Spring 2015)

Winner: Meghan Gill
Prize: Gordon Ramsay Pub & Grill at Caesars Atlantic City
Status: Apparently awarded, but she waited over a year to start in 2015 and appears to no longer be there. According to the restaurant’s web site, the current chef is “Georgeann Leaming”.
Runner Up: Torrece Gregoire

new Season 15 (Spring 2016)

Winner: Ariel Malone
Prize: BLT Steak at Bally’s Las Vegas
Status: Awarded, but she’s no longer there.
Runner Up: Kristin Barone

new Season 16 (Winter 2017)

Winner: Kimberly-Ann Ryan
Prize: Yardbird Southern Table & Bar at The Venetian Las Vegas
Status: Apparently awarded, but the chef listed for this restaurant is currently “John Kunkel”. Not sure what’s going on here.
Runner Up: Heather Williams

new Season 17 (Winter 2018)

Winner: Michelle Tribble
Prize: Hell’s Kitchen Restaurant at Caesars Palace
Status: Not Yet Known
Runner Up: Benjamin Knack

Commentary

Chalk this next commentary all up to TV smoke and mirrors. These winner “head chef” jobs seem just a tad strange. They claim to win a head chef position, but I rarely ever see the name of the winner listed on the web page for the restaurant. Then, inexplicably after a few months, the winner has already left the restaurant. It almost seems like the restaurant is embarrassed to state that they have a Hell’s Kitchen winner in the kitchen. It seems to me that the restaurants would want that publicity instead of shying away from it. It’s so odd.

As a chef, why would you put yourself through the grueling rundown of Ramsay’s tirades and not know if you’re actually going to win even if that door opens? This show has lost its steam. My guess is that all that steam is evaporating from Ramsay’s expletives rather than from the pots. Personally for me, this show has worn out its welcome. But, apparently, Fox keeps ordering more seasons… And, 2 HK seasons in one calendar year in 2014? What was that all about? At least they stopped that silly business during the 2015, 2016, 2017 and 2018 seasons. We’ll have to wait and see what happens with Michelle Tribble since her win was only just aired on February 2nd, 2018.


Update for Previous Winners

Here is the “Where are they today?” and the “What they are up to?” section. I will attempt keep this information up to date as I locate information on each of the previous winners. If you see a news article updating an HK’s winners whereabouts, please leave a comment below. Stay Tuned and Enjoy.

Michael Wray (Season 1 winner)

We know that Michael didn’t win the prize that he was promised. Instead, he was invited to study with Ramsay in the UK. He opted out because he stated it would be hard on his family at the time. Since then, he has been head chef in two Los Angeles restaurants (Tatou and the Standard), but ultimately didn’t stay. He left the Standard after stating that it was a good job, but the duties kept him out of the kitchen more than he liked. After leaving those restaurants, he moved to Arizona to be close to his family and, later, in hopes of opening his own restaurant named the HK1. In 2009, after failing to secure the funding for his restaurant venture then to be named HK1, he has apparently joined the staff of an Arizona College to teach cooking. However, scouring colleges and cooking schools in Tuscon and Sierra Vista Arizona areas, I’ve been unable to turn up which school, if any, where he is teaching. If you’re a reader in Arizona and know where he’s working, please comment. After this, I have not been able to locate information on what he’s doing.

Heather West (Season 2 winner)

Heather was to win her own restaurant in Vegas. She didn’t get this prize. Instead, she became Senior Chef at Terra Rossa at Red Rock Casino Resort Spa for one year. In 2009, she moved to Long Beach, New York where she became head chef of the Monterey Restaurant until September of 2010. From here, she’s moved around to various Executive Chef roles including at Jellyfish, Ciao Baby and R2 Events Corporation as a Corporate Executive Chef. She is now at Schafer’s in Port Jefferson, New York as Executive Chef where she’s been for 7 months.

new Rock Harper (Season 3 winner)

Rock Harper is located in Virginia. He has a Twitter account and a blog site called Rock Solid Creative Food Group. He also apparently hosts a podcast called the Chef Rock Xperiment.

new Christina Machamer (Season 4 winner)

Christina is located in or near Napa, California. Christina has a web site named ChefCMac.com. On this site she writes:

Today, I keep one foot firmly plated in the wine industry, consulting for Caldwell Vineyard and Eleven Eleven Winery, while working as a private chef for clients renting exclusive estates while visiting Napa Valley…. Click through to read more…

new Danny Veltri (Season 5 winner)

Danny Veltri’s location is currently unknown, but he may still live in or near New Smyrna Beach, Florida. In 2012, he was arrested for a DUI. He started his own catering service named Back from Hell catering sometime around 2012. It is unknown if he still operates this service. He was also chef for Gnarly Surf Bar & Grill in Smyrna Beach, which he also helped open. While Gnarly Surf Bar and Grill still appears to be in business according to Yelp, it is unknown if Danny is still involved in it.

Dave Levy (Season 6 Winner)

Where’s Dave as of 2014? He was briefly in jail, but was released on bail pending a hearing, reports nj.com. According to the article, he was a back seat passenger during a routine traffic stop sometime in August that led to discovery of narcotics in the vehicle. Dave was arrested on suspicion of being under the influence of a controlled dangerous substance. Also, according to this same nj.com article, he was heading back to his restaurant job at Il Giardino ’86 (?.. eh, don’t think so.. see below). Of the bags that were consented to be searched, the officer found the bags to contain illicit prescription drugs (i.e., not prescribed to person in possession of them), a white powder substance suspected as a controlled substance, money and a ledger book which may have documented narcotic sales among other things. These bags were apparently not owned by Dave.

Purported by to this same nj.com article, Dave was apparently on his way back to Il Giardino ’86. I don’t know how that’s possible since Dave had moved to The Publick House quite a while back. Also according to this article and confirmed by Yelp, the Lubrano’s Il Giardino ’86 restaurant has now been 86ed (er.. closed). Its liquor license has been transferred to H2Ocean (not owned or operated by the Lubranos) now operating at the same location. Dave was likely on his way back to his executive chef position at The Publick House Inn and Tavern which is where he was as of 2013 and it is assumed it is where he still works unless this drug charge gets in the way.

new Holli Ugalde (Season 7 winner)

I haven’t been able to locate Holli’s exact whereabouts, but I believe she may be near Redlands, California based on her Twitter account. However, her Twitter account hasn’t been updated since 2016. She also has a web site located at www.chefholli.com.

new Nona Johnson (Season 8 winner)

Nona went by her maiden name of Sivley when on Hell’s Kitchen Season 8. She has lost weight, gotten married and is known as Nona Johnson. She has a Twitter and a Facebook account. She has been operating the Sizzling Peach catering service for at least 4 years. She and her catering service are located in Norcross, Georgia. Here is Sizzling Peach’s Facebook page.

new Paul Niedermann (Season 9 winner)

Paul Niedermann has left BLT Steak New York and is now located in Delray, Florida. Here’s a Delray Newspaper article talking to Paul from late 2017.

updated Christina Wilson (Season 10 Winner)

Where’s Christina now? In 2016, Christina moved to overseeing several of Ramsay’s restaurants both in Vegas and Atlantic city, she’s done a stint as Sous Chef on Hell’s Kitchen and she’s writing menus for Ramsay’s hotel rehab show, “Hotel Hell”. Since it’s now 2018, I’m not entirely sure what Ramsay has Christina doing. Apparently, she’s one of the rare HK winners. Apparently, she’s been able to milk the most out of her win on Hell’s Kitchen (and out of Ramsay) where most other winners have gone their separate ways in short order.

new Ja’Nel Witt (Season 11 Winner)

After not being able to claim her prize due to a drug test failure, Ja’Nel has created her own web site and describes how she got started. She’s currently located in Houston, Texas. The site says:

Chef Ja’Nel found her passion for food helping her mom in the kitchen as a little girl. After college she realized she could take that passion and turn it into a career. She initially earned her Bachelors of Science in Health and Human Performance, but then quickly followed her heart into the kitchen and has not looked back since. Click through to read more

new Scott Commings (Season 12 Winner)

As of 2018, Scott is located in Las Vegas. As of July 2017, he was located at The Las Vegas Room at the Downtown Grand. The Las Vegas Room is private rental dining room. It is presumed he is still operating this private dining restaurant. The Downtown Grand web site states:

This venue is available for private events and whether your preference is a romantic, 2 hour cocktail reception with heavy hors d’oeuvres or a formal sit down dinner, you’ll find a swanky, sophisticated scene in the Las Vegas Room. The Las Vegas Room is 1,700 square feet with a guest capacity of up to 100.

Scott is also working with The Freedom Beat also located in the Las Vegas Downtown Grand. On Feb 13th, 2018, he’s offering up a pre fixe menu with The Culinary Road trip, a monthly dinner he hosts. Cost is $38 or $48.

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28 Responses

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  1. Mike said, on January 22, 2018 at 10:05 am

    I believe Christina is the chef on the show now. Is she still the chef at the restaurant Burger?

    Like

    • commorancy said, on January 22, 2018 at 11:26 pm

      According to Caesar’s web site, the head chef of Ramsay’s Burger is now Harold Donahue. It appears Christina is no longer head chef there. It seems, at least according to her Twitter account, she may have taken a different role in Ramsay’s corporation as Executive Chef of US Division for Gordon Ramsay Group. Not sure what that role entails, but it may put her behind a desk rather than in the kitchen. She may be formulating menus rather than cooking food. Also, keep in mind that the HK show only runs for about 2-4 weeks worth of filming per season. It’s not in any way to be considered a ‘full time’ job.

      Like

  2. cullery said, on July 5, 2016 at 9:12 am

    It’s sad to know that the winners didn’t get what they were promised to and fought for….I like Dave and I hope his arm is alright now!

    Like

    • HHGG said, on January 4, 2017 at 11:48 pm

      he broke his arm 7 years ago… it’s probably fine

      Like

  3. Kelly DeNardo said, on February 27, 2016 at 4:23 pm

    Didn’t I read somewhere that Michael Wray started his own custom knife company knife company, Skull and Cleavers?

    Like

    • commorancy said, on March 4, 2016 at 7:43 pm

      Hi Kelly,

      Apparently, yes, but this business has apparently closed.

      Here’s a quote from that site:

      Skull & Cleavers, Inc. filed as an Articles of Incorporation in the State of California and is no longer active. This corporate entity was filed approximately eleven years ago on Monday, December 19, 2005 as recorded in documents filed with California Secretary of State.
      D&B Reports Available for Skull & Cleavers, Inc.

      People
      Michael D H Wray
      Michael no longer holds any active roles.
      Previous roles include:
      President
      No other companies found for Michael

      Like

  4. Kenny said, on December 26, 2014 at 4:49 pm

    The Season 13 prize is a head chef position at Gordon Ramsay Pub & Grill in Caesars Atlantic City.

    Like

  5. Murphy said, on December 25, 2014 at 2:47 am

    Fuck FOX
    demographic bulshit
    Fuck fox and there silly fake chef shows
    Suckling the life out of you for someone’s entertainment. ..exploited on tv
    fuck season13

    Like

    • commorancy said, on December 25, 2014 at 3:37 am

      While I am more or less done with this watching Hell’s Kitchen myself, there are still people who like watching it. I don’t begrudge other people’s enjoyment of this show, even if I choose not to watch it. Though, one thing I do agree on is that this show has pretty much worn out its welcome.

      Like

    • Kenny said, on December 26, 2014 at 4:53 pm

      Dude, calm down. Seriously.

      Like

    • commorancy said, on December 25, 2014 at 3:33 am

      Hi Kenny,

      I’ll update the article shortly for Christina. Thanks for the tip.

      Like

  6. AJ.Green said, on July 27, 2014 at 6:10 am

    Is there any updates on the winner of season one these days?

    Like

    • commorancy said, on August 8, 2014 at 5:11 am

      Hi AJ,

      I’ll be the first to admit that I have been somewhat remiss on going back and finding updates on the previous winners. If I have some time over this weekend, I’ll see what I can dig up for updates. If you happen to come across anything about any of the past winners, please feel free to write a comment and let me know.

      Thanks.

      Like

  7. watermelon said, on July 20, 2014 at 8:15 am

    Man, I really feel bad for Michael (S1 winner). I just finished S1 and checked online if he ever did continue studying or if they gave him funding for a restaurant. Turns out none of those materialized and the other chefs have been fucked, too. I don’t really feel like watching this show now.

    Like

    • yesenia said, on June 30, 2016 at 1:34 pm

      I echo your response. I just finished watching S1 though I know those are older episodes, I wanted to start at the beginning. I too was interested in knowing how the show influenced Chef Michael Wray’s career. I was rooting for Michael because I felt he was most deserving overall. I am dismayed he decided not to go to London with Ramsay. To me, to decline that for family reasons means he wasn’t the right candidate to enjoy that opportunity. I wonder if Ralph who had a fiance would have gone.
      Nonetheless, although I was engaged for the entirety of S1, I have no desire to continue to be disappointed with eventual outcomes after winners move on.

      Like

  8. Morten said, on November 30, 2013 at 7:32 am

    As it turns out, Holly (season 7) never had her position. See http://www.dailymail.co.uk/news/article-1333769/Gordon-Ramsay-betrayed-says-Hells-Kitchen-winner-Holli-Ugalde-Savoy-job.html

    Like

    • commorancy said, on November 30, 2013 at 7:37 am

      Great find. Thanks for contributing. I’ll update the article right away and give you credit. :)

      Like

  9. long range target shooting said, on June 18, 2013 at 10:44 am

    Howdy would you mind stating which blog platform you’re working with? I’m planning to start my own blog soon but
    I’m having a hard time selecting between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design seems different then most blogs and I’m
    looking for something completely unique. P.S Sorry for
    being off-topic but I had to ask!

    Like

  10. kmow said, on May 28, 2013 at 3:31 am

    thanks for clearing the smoke and mirrors, i feel badly for those winning chefs! dave levey’s il giardino restaurant has closed. i wonder where he is now

    Like

    • commorancy said, on May 28, 2013 at 4:14 am

      Just as a cursory search, it appears Dave Levey is now the Executive Chef at The Publick House in Chester, NJ See: Chester Publick House Restaurant on Facebook and This Facebook Photo of Dave

      I don’t have any idea how long he’s been there, though. If any readers live close enough to Chester, NJ, please stop by and find out. :) I’ll also update the article with this updated info. Thanks for helping make the article better. :)

      Dave, congrats on your Executive Chef position at the Publick House in Chester, NJ.

      Note, I don’t find any reference to Il Giardino in Cedar Knolls, NJ having closed. Their web page is still up and they appear to still be in business. Yelp also doesn’t mention closure. It must be another Il Giardino restaurant that you’re referring to? Definitely doesn’t seem to be the Il Giardino where Dave appears to have previously worked.

      Like

  11. Daniel Chavez Moran said, on April 10, 2013 at 3:42 am

    Good web site you’ve got here.. It’s difficult to find good quality writing like yours nowadays.
    I really appreciate people like you! Take care!
    !

    Like

  12. Jason Cheung said, on February 24, 2013 at 4:38 pm

    Thanks for this update. It’s so true that TV is all about smokes and mirrors, and this update proves that what they say and what they actually do – is not necessarily the same one thing. It’s a good reminder that people watching this shouldn’t be so gullible as to have their waking lives taken over just (wasted) for a fake ride. It’s only entertainment so don’t be so obsessed with putting hold your other parts of your lives.

    Like

  13. anon said, on July 8, 2012 at 2:56 pm

    Read every word.

    You should do an update on season 9, I think enough time has gone by.

    Now I’m going to check out the rest of this website!

    Thanks for making such a good page, and updating it!

    Like

    • commorancy said, on July 8, 2012 at 10:16 pm

      I have updated the page for Season 9 and added in a few interview videos to boot. Enjoy.

      Like


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